SUNY Oneonta

NUTR 330 Community Nutrition

3 s.h.

Examination of the major theories, concepts and methods of community nutrition, the nutrition care process, social marketing, and working in the public policy arena in the context of providing needed food and nutrition services to the community. The impact of the family, community and the macrosystem on health risk, lifestyle choices, and access to food, health care and nutrition services will be explored. Application of the nutrition care process in community disease prevention/health promotion interventions through a community service learning project. Offered Fall and Spring.

Prerequisites: NUTR 140 , NUTR 141, NUTR 243 and NUTR 247 and HEDI major.

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