SUNY Oneonta

Foods Service and Restaurant Administration Major Requirements

Study within the major field:

HUEC 200, NUTR 140 or NUTR 142, FAMS 160, CONS 150, FOOD 100, FOOD 130, FOOD 230, FOOD 232, FOOD 235, FOOD 239, FOOD 331, HUEC 211

34 s.h.

Food/food service selections from the following: FOOD 110, 201A, 201B, 201C, 201D, 201F, 205A, 205B, 205C, 210, 233, 234, 236, 237, 238, 330, 333, HUEC 210, 299, 397*, NUTR 243, 245

9 s.h.

Business and Economics:

15 s.h.

ACCT 100, ACCT 122, ECON 110, LAW 222, MKTG 261


Courses in related areas:

CHEM 100 and CSCI 100

6 s.h.


Total 64 s.h.

Non-course requirement:

600 hours field experience or 15 credits of internship.

* a maximum of 3 s.h. of food service elective can be satisfied through HUEC 397.

Note: Majors outside of the School of Economics and Business (SEB) may earn only one minor from the SEB. College policy prohibits students majoring in programs outside the SEB from earning more than 30 s.h. from the SEB.

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