The Food Service and Restaurant Administration major provides students with a substantial academic and practical background in hospitality management, business economics, and Liberal Arts courses. Detailed curriculum guidelines are listed in the Human Ecology Department section in this catalog. Students can develop leadership abilities and professional/technical depth, two keys to success as a hospitality manager.
A diversity of career possibilities exist in the hospitality profession. Graduates have careers as restaurant managers, hotel managers, catering directors, marketing directors, events planners, resort managers, sales directors and college and business foodservice management.
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