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- 108 Ravine Parkway
- Oneonta, NY 13820
FOOD 237 Techniques of Healthy Cooking
Topics will include the principles and techniques of healthy cooking plus nutritional guidelines for the selection and preparation of healthy food products. Additionally this course will provide students with hands-on training in creating healthy recipes and exploring alternative preparation and seasoning techniques that allow them to reduce fat, cholesterol, calories, and sodium without sacrificing flavor.
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