The Dietetics Program prepares students to meet the educational requirements of the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Knowledge gained can be applied to many aspects of dietetics, including administration of food service systems and/or becoming part of a health care/wellness team. Detailed curriculum guidelines are listed in the Human Ecology Department section in this catalog.
In addition, an ACEND accredited supervised practice experience and passing a registration examination are required to become a registered dietitian. Supervised practice experiences are nationally competitive.
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