Catering Services: Wedding Information
Hors d'oeuvres Options
Wedding Buffet
Plated Meal Options
Bar Prices
Wine List
Wedding Cakes
Print Friendly Catering Guide
Congratulations on your engagement! Thank you for considering Sodexo to cater your wedding. We are here to make your wedding day one that you and your guests will not forget. We will work with you, one-on-one, every step of the way to ensure all details have been addressed so you can have a stress-free, extraordinary wedding reception.
As you look through our different menu options, please keep in mind that our Catering Chef creates virtually everything from scratch. If you have an old family recipe or a favorite dish you would like to have at your wedding, he is more than willing to prepare it for your special day. We also offer a full-service bakery capable of providing you with your desired wedding cake.
We have multiple room locations available at SUNY Oneonta to host your wedding reception. All food and beverage prices are subject to 18% gratuity and any applicable tax.
Please call or e-mail us to set up an appointment to discuss your wedding reception or with any further questions. We look forward to hearing from you!
Thank you,
Katherine Nelligan
607-436-3502
nelligka@oneonta.edu
Hors d'oeuvres Options
(The prices below are per person for one hour)
Your choice of the following:
| Two Hors d' oeuvres | $5.00 |
| Three Hors d' oeuvres | $6.50 |
| Four Hors d' oeuvres | $8.00 |
| Five Hors d' oeuvres | $9.50 |
| Six Hors d' oeuvres | $11.00 |
|
Cold Hors d' oeuvres Tuscan Brushcetta *Add $2 per person |
Hot Hors d' oeuvres Crab Cakes |
There is an 18% Gratuity and 8% Tax Charge on top of the per person price.
If none of the above options appeal to your particular function we can discuss other options available.
Wedding Buffet
All meals include a tossed salad, dinner rolls and coffee and tea service. Prices below are per person.
| Simple Elegance Buffet | $22.95 |
| (Choice of one vegetable and two accompaniments) | |
| Classic Buffet | $25.50 |
| (Choice of one vegetable, two accompaniments, one entrée selection) | |
| Traditional Buffet | $29.95 |
| (Choice of one vegetable, two accompaniments, two entrée selections) | |
| Majestic Buffet | $33.95 |
| (Choice of one vegetable, two accompaniments, three entrée selections) | |
|
Vegetable Fresh California Medley Accompaniments Wild Rice |
Entrée Selections Apricot Chicken |
*Add a Carving Station with a Live Chef for $75
Plated Meal Options
All meals include a tossed salad, dinner rolls and coffee and tea service.
Guests will be served a vegetable and starch of your choice to accompany their main entrée, with the exception of the Vegetarian dishes.
Vegetarian
| Four Cheese Baked Ziti | $25.95 |
| Mozzarella, Ricotta, Romano and Parmesan cheese with marinara sauce and fresh basil. | |
| Vegetable Lasagna | $26.95 |
| Homemade lasagna made with assorted vegetables layered with ricotta cheese, lasagna noodles in a creamy parmesan white sauce. | |
| Vegetable Wellington | $27.50 |
| Zucchini, carrots, broccoli, eggplant and mushrooms baked in puff pastry topped with a parmesan cream sauce. | |
| Eggplant Rollard | $27.50 |
| Eggplant Rollard stuffed with wild mushrooms and tofu, with roasted plum tomato sauce. | |
Pork
| Pork Tenderloin | $30.95 |
| Traditional sliced pork loin topped with gravy. | |
| Pork Dijonnaise | $31.95 |
| Pork medallions sautéed with shallots topped with a creamy dijonnaise sauce. | |
| Encrusted Pork Chops | $31.95 |
| Black pepper encrusted pork chops, seared and baked, topped with molasses butter. | |
Beef
| Beef Pizziola | $32.95 |
| Beef tips sautéed with mushrooms, onions, red and green peppers in a burgundy marinara sauce. | |
| Rustic Italian Flank Steak | $33.95 |
| Flank steak stuffed with roasted red peppers, bleu cheese, balsamic vinegar and mushrooms, sliced into medallions. | |
| Prime Rib | $34.95 |
| Slow roasted to medium/medium rare served in 8 oz portions. | |
| Filet Mignon | $36.95 |
| Cooked to medium/medium rare | |
Seafood
| Crabmeat Stuffed Sole | $31.50 |
| Mozzarella, Ricotta, Romano and Parmesan cheese with marinara sauce and fresh basil. | |
| Salmon en Papillote | $32.95 |
| Salmon wrapped in parchment paper, topped with bacon and dill dressing. | |
| Broiled Haddock | $29.50 |
| Broiled Haddock served with either a lemon butter wine sauce, honey butter or oreganata, seasoned bread crumbs with garlic, oregano, parsley and parmesan. | |
| Baked Stuffed Shrimp | $34.95 |
| Large Shrimp filled with crab stuffing baked to perfection. | |
| Broiled Salmon | $30.95 |
| Broiled salmon topped with a hollandaise sauce. | |
Chicken
| Italian Chicken | $29.50 |
| Spinach, tomatoes, onions and zucchini in a red sauce over a chicken breast topped with Fresh Parmesan cheese. | |
| Champagne Chicken | $29.50 |
| Chicken dredged in seasoned flour sautéed with green onions, shallots and mushrooms in a champagne sauce. | |
| Chicken Marsala | $29.50 |
| Chicken breast dredged in flour, sautéed with mushrooms and green onions in a marsala wine sauce topped with mozzarella. | |
| Apricot Chicken | $30.50 |
| Apricot stuffing wrapped in a chicken breast topped with an apricot sauce. | |
| Alpine Chicken | $30.50 |
| Chicken stuffed with broccoli and swiss cheese. | |
| Apple Sage Chicken | $30.50 |
| A fresh apple sage dressing wrapped in a chicken breast. | |
Bar Prices
Open Bar Prices
| (Prices are per person by the hour) | Premium Limited |
Deluxe Limited |
Premium Open |
Deluxe Open |
|---|---|---|---|---|
| First Hour | $6 | $8 | $11 | $14 |
| Second Hour | $4 | $5 | $6 | $8 |
| Each Additional Hour | $2 | $3 | $3 | $4 |
CASH BAR
| (Prices are per drink) | Premium Cash |
Deluxe Cash |
|---|---|---|
| Specialty Drinks | $5 | $6 |
| Mixed Drinks | $4 | $5 |
| Domestic Beer | $3 | $3 |
| Import Beer | $4 | $4 |
| Wine by the Glass | $5 | $6 |
| Wine by the Bottle | $16 | $24 |
| Soft Drinks | $1 | $1 |
PREMIUM BAR
Premium Full Cash Bar has a minimum of $100 in sales per hour, client will be billed for the difference if minimums are not met.
Premium Limited Cash Bar has a minimum of $75 in sales per hour, client will be billed for the difference if minimums are not met.
Premium Limited includes One Import Beer, Two Domestic Beers, One Red Wine, One White Wine, One White Zinfandel, Assorted Regular and Diet Coke Products.
Premium Open Bar includes all of the above plus Liquor, Liqueurs and Mixers. (Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Makers Mark Whiskey, Canadian Club, Famous Grouse Scotch)
DELUXE BAR
Deluxe Full Cash Bar has a minimum of $135 in sales per hour, client will be billed for the difference if minimums are not met.
Deluxe Limited Cash Bar has a minimum of $100 in sales per hour, client will be billed for the difference if minimums are not met.
Deluxe Limited includes Two Import Beers, Two Domestic Beers, Two Red Wine, Two White Wine, One White Zinfandel, Assorted Regular and Diet Coke Products.
Deluxe Open Bar includes all of the above plus Liquor, Liqueurs and Mixers. (Absolut, Grey Goose, Captain Morgan, Tanqueray, Jack Daniels, Seagram 7, Dewers)
KEGS
Kegs are available upon request. They can be added to any bar at an additional fee. A Domestic Half Keg is $180. Import and Quarter kegs are available at various prices.
Special requests are welcome.
There is no Bartender or Bar Set up Fees.
Sodexo is the sole alcoholic beverage licensee on SUNY Oneonta Campus. Sodexo is subject to the regulations of the State alcoholic Beverage Control Commission and violations of these regulations may jeopardize Sodexo's license. Our policy prohibits the service of alcoholic beverages not purchased from or regulated by Sodexo. We reserve the right to decline service of alcohol for the safety of your guests. We urge you and your guests to drink responsibly.
The above items are subject to 18% gratuity and any applicable tax.
Wine List
|
Premium Wines White Wines Red Wines Zinfandel |
Deluxe Wines White Wines Red Wines Zinfandel |