Catering Services: Banquet Menus
Plated Meal Options
Banquet Buffet Options
Hors d'oeuvres Options
Dessert Menu
Open Bar Prices
Print Friendly Catering Guide
Thank you for considering Sodexo to cater your Special Event. As you look through our different menu options, please keep in mind that our Catering Chef creates virtually everything from scratch. If you have an old family recipe or a favorite dish you would like to have at your event, he is more than willing to prepare it.
The menus below include full china, glassware, silverware, linens and skirting. Prices also include up to five hours of service for dinner, dancing and programs. Prices may change if more or less time is needed depending on your event.
We have multiple room locations available at SUNY Oneonta to host your event. All food and beverage prices are subject to 18% gratuity and any applicable tax.
Please call or e-mail us to set up an appointment to discuss your Special Event! We look forward to hearing from you!
Thank you, Katherine Nelligan
607-436-3502
nelligka@oneonta.edu
Plated Meal Options
All meals include a tossed salad, dinner rolls, dessert and coffee and tea service.
Guests will be served a vegetable and starch of your choice to accompany their main entrée, with the exception of the Vegetarian dishes.
Vegetarian:
| Four Cheese Baked Ziti | $25.95 |
| Mozzarella, Ricotta, Romano and Parmesan cheese with marinara sauce and fresh basil. | |
| Vegetable Lasagna | $26.95 |
| Homemade lasagna made with assorted vegetables layered with ricotta cheese, lasagna noodles in a creamy parmesan white sauce. | |
| Vegetable Wellington | $27.50 |
| Zucchini, carrots, broccoli, eggplant and mushrooms baked in puff pastry topped with a parmesan cream sauce. | |
| Eggplant Rollard | $27.50 |
| Eggplant rollard stuffed with wild mushrooms and tofu, with roasted plum tomato sauce. | |
Pork:
| Pork Tenderloin | $30.95 |
| Traditional sliced pork loin topped with gravy. | |
| Pork Dijonnaise | $31.95 |
| Pork medallions sautéed with shallots topped with a creamy dijonnaise sauce. | |
| Encrusted Pork Chops | $31.95 |
| Black pepper encrusted pork chops, seared and baked, topped with molasses butter. | |
Beef:
| Beef Pizziola | $32.95 |
| Beef tips sautéed with mushrooms, onions, red and green peppers in a burgundy marinara sauce. | |
| Rustic Italian Flank Steak | $33.95 |
| Flank steak stuffed with roasted red peppers, bleu cheese, balsamic vinegar and mushrooms, sliced into medallions. | |
| Prime Rib | $34.95 |
| Slow roasted to medium/medium rare served in 8 oz portions. | |
| Filet Mignon | $36.95 |
| Cooked to medium/medium rare | |
Seafood:
| Crabmeat Stuffed Sole | $31.50 |
| Mozzarella, Ricotta, Romano and Parmesan cheese with marinara sauce and fresh basil. | |
| Salmon en Papillote | $32.95 |
| Salmon wrapped in parchment paper, topped with bacon and dill dressing. | |
| Broiled Haddock | $29.50 |
| Broiled Haddock served with either a lemon butter wine sauce, honey butter or oreganata, seasoned bread crumbs with garlic, oregano, parsley and parmesan. | |
| Baked Stuffed Shrimp | $34.95 |
| Large Shrimp filled with crab stuffing baked to perfection. | |
| Broiled Salmon | $30.95 |
| Broiled salmon topped with a hollandaise sauce. | |
Chicken:
| Italian Chicken | $29.50 |
| Spinach, tomatoes, onions and zucchini in a red sauce over a chicken breast topped with Fresh Parmesan cheese. | |
| Champagne Chicken | $29.50 |
| Chicken dredged in seasoned flour sautéed with green onions, shallots, and mushrooms in a champagne sauce. | |
| Chicken Marsala | $29.50 |
| Chicken breast dredged in flour, sautéed with mushrooms and green onions in a marsala wine sauce topped with mozzarella. | |
| Apricot Chicken | $30.50 |
| Apricot stuffing wrapped in a chicken breast topped with an apricot sauce. | |
| Alpine Chicken | $30.50 |
| Chicken stuffed with broccoli and swiss cheese. | |
| Apple Sage Chicken | $30.50 |
| A fresh apple sage dressing wrapped in a chicken breast. | |
Banquet Buffet Options
All meals include a tossed salad, dinner rolls. dessert and coffee and tea service. Prices below are per person.
| Simple Elegance Buffet | $22.95 |
| (Choice of one vegetable and two accompaniments) | |
| Classic Buffet | $25.50 |
| (Choice of one vegetable, two accompaniments, one entrée selection) | |
| Traditional Buffet | $29.95 |
| (Choice of one vegetable, two accompaniments, two entrée selections) | |
| Majestic Buffet | $33.95 |
| (Choice of one vegetable, two accompaniments, three entrée selections) | |
|
Vegetable: Accompaniments: |
Entrée Selections: *Add a Carving Station with a Live Chef for $75 |
Hors d'oeuvres Options
Your choice of the following:
(The prices below are per person for one hour)
| Two Hors d'oeuvres | $5.00 |
| Three Hors d'oeuvres | $6.50 |
| Four Hors d'oeuvres | $8.00 |
| Five Hors d'oeuvres | $9.50 |
| Six Hors d'oeuvres | $11.00 |
|
Cold Hors d'oeuvres: *Add $2 per person |
Hot Hors d'oeuvres: |
There is an 18% Gratuity and 8% Tax Charge on top of the per person price. If none of the above
options appeal to your particular function we can discuss other options available.
Thank you!
Dessert Menu
Please choose from the three options below.
Served Dessert
Choose one dessert item below to be served to all of your guests.
Served Dessert Platter to each table
Choose three mini or small dessert items below to be served to on a platter to each table.
Dessert Buffet
Choose three dessert items below to be set up buffet style.
|
Chocolate Cake |
Mousse Filled Chocolate Cordial Cup |
Open Bar Prices
Open Bar Prices
| (Prices are per person by the hour) | Premium Limited |
Deluxe Limited |
Premium Open |
Deluxe Open |
|---|---|---|---|---|
| First Hour | $6 | $8 | $11 | $14 |
| Second Hour | $4 | $5 | $6 | $8 |
| Each Additional Hour | $2 | $3 | $3 | $4 |
CASH BAR
| (Prices are per drink) | Premium Cash |
Deluxe Cash |
|---|---|---|
| Specialty Drinks | $5 | $6 |
| Mixed Drinks | $4 | $5 |
| Domestic Beer | $3 | $3 |
| Import Beer | $4 | $4 |
| Wine by the Glass | $5 | $6 |
| Wine by the Bottle | $16 | $24 |
| Soft Drinks | $1 | $1 |
PREMIUM BAR
Premium Full Cash Bar has a minimum of $100 in sales per hour, client will be billed for the difference if minimums are not met.
Premium Limited Cash Bar has a minimum of $75 in sales per hour, client will be billed for the difference if minimums are not met.
Premium Limited includes One Import Beer, Two Domestic Beers, One Red Wine, One White Wine, One White Zinfandel, Assorted Regular and Diet Coke Products.
Premium Open Bar includes all of the above plus Liquor, Liqueurs and Mixers. (Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Makers Mark Whiskey, Canadian Club, Famous Grouse Scotch)
DELUXE BAR
Deluxe Full Cash Bar has a minimum of $135 in sales per hour, client will be billed for the difference if minimums are not met.
Deluxe Limited Cash Bar has a minimum of $100 in sales per hour, client will be billed for the difference if minimums are not met.
Deluxe Limited includes Two Import Beers, Two Domestic Beers, Two Red Wine, Two White Wine, One White Zinfandel, Assorted Regular and Diet Coke Products.
Deluxe Open Bar includes all of the above plus Liquor, Liqueurs and Mixers. (Absolut, Grey Goose, Captain Morgan, Tanqueray, Jack Daniels, Seagram 7, Dewers)
KEGS
Kegs are available upon request. They can be added to any bar at an additional fee. A Domestic Half Keg is $180. Import and Quarter kegs are available at various prices.
Special requests are welcome.
There is no Bartender or Bar Set up Fees.
Sodexo is the sole alcoholic beverage licensee on SUNY Oneonta Campus. Sodexo is subject to the regulations of the State alcoholic Beverage Control Commission and violations of these regulations may jeopardize Sodexo’s license. Our policy prohibits the service of alcoholic beverages not purchased from or regulated by Sodexo. We reserve the right to decline service of alcohol for the safety of your guests. We urge you and your guests to drink responsibly.
The above items are subject to 18% gratuity and any applicable tax.
Wine List
|
Premium Wines White Wines Red Wines Zinfandel |
Deluxe Wines White Wines Red Wines Zinfandel |