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Educational
Background
- B.S.
in Dietetics, Andrews University
- M.S.
in Foods and Nutrition, Purdue University
- Ph.D.
in Foods and Nutrition, Purdue University
Courses
Typically Taught
Course#
NUTR 140
NUTR 243
NUTR 248
NUTR 249
NUTR 340
NUTR 342 |
Credits
3
3
3
3
3
3 |
Title
Nutrition
Food and Nutrition Education
Nutrition and Body Systems
Current Issues in Nutrition
Advanced Nutrition
Advanced Nutrition II |
Specialties
- Hydration and Cognition
- Body Composition
- Vegetarian
Nutrition
- Calcium
and Iron Metabolism
- The
ability of dietary antioxidants to attenuate oxidative stress
related to exercise
Professional
and Scholastic Affiliations
- AH
Ismail Graduate Student Research Award
- Who's
Who of Students in American Colleges and Universities
- Andrews
University Excellence in Research
- Appalachian
Students Association Outstanding Teacher Award (nominated)
Research
Interests
- The
ability of dietary antioxidants to attenuate oxidative stress
related to exercise
- Nutrition Education of Athletes
Hobbies
and Other Interests
- Renovating
homes
- Cooking
- Hiking
- Playing
and Listening to guitar
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