Educational
Background
- M.S.,
University Of Massachusetts, Amherst Campus, Hotel, Restaurant
and Travel Administration
- B.S.,
Bucknell University, Business Administration
Courses
Typically Taught
Course#
FOOD 232
FOOD 234
FOOD 235
FOOD 236
FOOD 239
FOOD 331
HUEC 331
|
Credits
3
3
3
3
3
3
3 |
Title
Cost Control and Service Management
Cultural Aspects of Food
Design, Layout and Operations
Beer, Wine and Food
Restaurant and Catering Management
Food Service Systems Management
Food and Fashion Supervision |
Specialties
- Foodservice
Marketing
- ServSafe
Instructor
- Restaurant
Management
- Facility
Design
- Personnel
Management
Honors
and Awards
- Pan-Hellenic
Association Outstanding Faculty Member 2000
- Top
Manager Award 1999
- Increased
Sales and Profits Award 1999
- Management
Retention Award 1999
- Increased
Sales and Profits Award 1998
Hobbies
and Other Interests
- Country
life - horses, barns, etc.
- Fishing,
softball, and soccer
- Antiques,
archeology, and world cultures
- If
you want to see pictures of some of our Foodservice and
Dietetic student activities just follow these links FOX
GALA, FOOD SHOW, Joe
Poon Banquet
|
