Served Thursday, October 20th at noon in Room 143 of the newly renovated Human Ecology Building

A savory selection that celebrates the flavors of fall

Salad Bar includes:
Mixed greens, 3 dressings (Ranch, Creamy caraway and Basil chive vinaigrette), fresh vegetables and
Tortellini Salad

Soups (available at the Salad Bar):
Split Pea
and
Rosemary white bean

Entree:
Baked ham with a mustard chutney glaze served with roasted baby pumpkins and homemade applesauce and steamed broccoli
and
Fresh made biscuits

Dessert:
Chocolate éclairs
or
Pecan squares
fresh whipped cream is available upon request for either dessert

Beverages:
Coca Cola, Diet Coke, Sprite, Lemonade, Iced tea, Coffee, Decaf Coffee, Hot tea

E-mail Meal Reservation Requests to oberkioj@oneonta.edu

9 seats are currently available for this meal

A vegetarian choice will be available at each meal.  Simply specify in your reservation that you would like a vegetarian meal and we will prepare it fresh for you

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