Education

BS Widener University - Hospitality Management
MS Widener University - Hospitality Management

Courses Typically Taught:
130 - Introductory Foods
235 - Design, Layout, and operations Management
234 - Culture Aspects of Food

Specialties:
Operation Design and Layout
Restaurant & Commercial kitchen Management
Retail Operation Management
Human Resources

Research Interests
Organizational Decision Making
Employee Evaluation Methodology
Consumer Behavior Marketing

Hobbies:

Scuba Diving
Hiking
Swimming
Sailing