If
you're thinking of interning, here is some information and some companies
to consider!
Also
be sure to check out the information on teaching assistantships below.
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For information on the Graduate Dietetic
Internship click here |
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Internships |
| Human
Ecology majors need to gain valuable practical experience in areas related
to their career objective by obtaining paid or volunteer positions and/or
by completing an undergraduate internship.
The State University of New York College at Oneonta offers students the opportunity to earn academic credit by working off-campus in a field related to their majors. Students may work in a variety of area, including hospitals/nursing units, resort/food management, business/food manufacturing, product development, culinary arts, public relations, government, fashion merchandising, design, apparel and textiles, and tourism. Summer session internships entail periods of service ranging from three to ten weeks. Eligible students may complete a S.U.N.Y. Oneonta internship for credit. The internship programs yield varying amounts of credit. The appropriate forms are available in the department office. |
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Eligibility |
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Basic Information |
Internship coordinators are:
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Companies To Consider For Internships |
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Internship Locations for Foodservice and Restaurant Administration Students
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Teaching Assistantships |
| Teaching
Assistantship positions are teaching (research) assistants for a professor
for a semester. This entails the development of teaching material and activities,
research of new literature, and laboratory/classroom experience. A student
receives from 1-6 credits while obtaining teaching (research) experience
in Human Ecology. Required is a minimum major GPA of 3.0 or higher. Students
must have taken the course prior to being a teaching assistant.
Junior
and Senior majors who have completed substantial course work may elect
to enroll in HUEC 295. Faculty will assist students in planning and participating
in substantive teaching or related educational experiences. These experiences
can add markedly to a student's confidence and expertise in this vital
professional area.
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