Third Edition -2003
- I. INTRODUCTION
- II. HUMAN ECOLOGY - FACTS AT A GLANCE
- III. THE DEPARTMENT OF HUMAN ECOLOGY
Objectives
History of the Department & Programs
Accreditation and Approval
College Philosophy
Department Faculty and Staff
Human Ecology Building Directory
- IV. ACADEMIC ADVISEMENT
The College Career Development Center
Seminars and Workshops
DISCOVER
Career Library
Credential Files
Job Vacancies
Computerized Job Referral
Campus Interviews
Speakers
Career Development Courses
Time Table for Career Planning
Job Vacancy Listings
Department Career GuidanceAAFCS (Human Ecology Club)
Student: Food and Nutrition Association
Student Fashion Society
Phi Upsilon OmicronVII. UNDERGRADUATE INTERNSHIP & TEACHING ASSISTANTSHIPS
- VIII. VOLUNTEER OPPORTUNITIES
- IX. DEPARTMENTAL SCHOLARSHIPS, AWARDS & HONORS
- X. COMPUTER LAB
- XI. FOOD AND NUTRITION AREA
Program Goals
Outcomes for Student Learning
Portfolio Preparation
Scholarships for Dietetic &/or Foodservice and Restaurant Administration Students
Library Resources
- XII. THE DIETETIC MAJOR
Career Options to Consider
The Dietetics Program's Mission
DPD Program Goals
The Dietetics Curriculum
Foundation Knowledge and Skills
Retention in the Dietetics Major Policy
Portfolio Objectives
How to become a Registered DietitianGuidelines for Supervised Practice Experience Applicants
Characteristics of successful applicants
How to apply
Responsibilities of Applicants
How to Decide where to Apply
How to Improve Your Chances
Recommendations
Transcripts
Physical Exam
Interviews
Verification Statements/"Intent" Form
Help with Application Process
Deadlines
NotificationThe American Dietetic Association
Code of Ethics
Standards of Professional Responsibility
Oneonta's Web-based Dietetic Internship
- XIII. THE FOODSERVICE AND RESTAURANT ADMINISTRATION MAJOR
Career Options to Consider
Employment Outlook
The Foodservice and Restaurant Administration Curriculum
CHRIE Standards of Education
Portfolio Objectives
Trade and Professional Associations
Page last updated: 7/9/00