Dr.
Mary Ann Dowdell, Ph.D., R.D., C.D.N.
Director, Undergraduate Dietetics
Office Location: Human Ecology 104E
Phone Number: (607) 436 - 2112
Email at: Maryann.Dowdell@oneonta.edu |
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Educational
Background
- B.S.,
Kent State University
- M.S.,
Ohio State University
- Ph.D.,
Syracuse University
- Dietetic
Internship, Saint Luke's Hospital, Cleveland, Ohio
Courses
Typically Taught
NUTR 100 |
1 |
Introduction to Dietetics |
NUTR 247 |
3 |
Nutrition Across the Lifespan |
NUTR 300 |
1 |
Dietetics Profession Seminar |
NUTR 330 |
3 |
Community Nutrition |
FOOD 230 |
3 |
Food Science |
NUTR 580 |
3 |
Service Learning Project Proposal |
NUTR 581 |
3 |
Service Learning Project |
Specialties
- Foods
and Nutrition
- Nutrition
Policy
- Hunger
Issues
Honors
and Awards
- SUNY Oneonta Outstanding Advisor Award (1999-2000)
- Syracuse University Award for Research Excellence (1996)
- Teaching
Fellowship, Syracuse University (1993 - 1994)
- American
Dietetics Association Dietetic Educators of Practitioners
Scholarship (1993 - 1994)
- New
York State Home Economics Graduate Fellowship (1992 - 1993)
- Bristol
- Myers Nutrition Scholarship (1992 - 1993)
Research
Interests
- Service
Learning
- Community
Health and Wellness
- Preventing childhood obesity
Hobbies
and Other Interests
- Work with Habitat for Humanity of Ostego County
- "Siding is my specialty"
- Work on fund raising
- Family support work
- Working on peace and social justice issues through my church and community agencies
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