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Dr. Mary Ann Dowdell, Ph.D., R.D., C.D.N.
Director, Undergraduate Dietetics

Office Location: Human Ecology 104E
Phone Number: (607) 436 - 2112
Email at: Maryann.Dowdell@oneonta.edu



Follow these links to learn more about our program


Didactic Program in Dietetics


Educational Background
  • B.S., Kent State University
  • M.S., Ohio State University
  • Ph.D., Syracuse University
  • Dietetic Internship, Saint Luke's Hospital, Cleveland, Ohio

Courses Typically Taught

Course# Credits Title

NUTR 100

1

Introduction to Dietetics

NUTR 247

3

Nutrition Across the Lifespan

NUTR 300

1

Dietetics Profession Seminar

NUTR 330

3

Community  Nutrition

FOOD 230

3

Food Science

NUTR 580

3

Service Learning Project Proposal

NUTR 581

3

Service Learning Project


Specialties

  • Foods and Nutrition
  • Nutrition Policy
  • Hunger Issues

Honors and Awards

  • SUNY Oneonta Outstanding Advisor Award (1999-2000)
  • Syracuse University Award for Research Excellence (1996)
  • Teaching Fellowship, Syracuse University (1993 - 1994)
  • American Dietetics Association Dietetic Educators of Practitioners Scholarship (1993 - 1994)
  • New York State Home Economics Graduate Fellowship (1992 - 1993)
  • Bristol - Myers Nutrition Scholarship (1992 - 1993)

Research Interests

  • Service Learning
  • Community Health and Wellness
  • Preventing childhood obesity

Hobbies and Other Interests

  • Work with Habitat for Humanity of Ostego County
    • "Siding is my specialty"
    • Work on fund raising
    • Family support work
  • Working on peace and social justice issues through my church and community agencies
 

 


 

Last Modified: 7/30/2014