Dr.
Mary Ann Dowdell, Ph.D., R.D., C.D.N.
Office Location: Human Ecology 104E
Phone Number: (607) 436 - 2112
Email at: dowdelma@oneonta.edu |
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Educational
Background
- B.S.,
Kent State University
- M.S.,
Ohio State University
- Ph.D.,
Syracuse University
- Dietetic
Internship, Saint Luke's Hospital, Cleveland, Ohio
Courses
Typically Taught
| Course# |
Credits |
Title |
| FOOD
133 |
3 |
Community
Food & Nutrition |
| FOOD
230 |
3 |
Food
Science |
| FOOD
330 |
3 |
Advanced
Food Science |
| FOOD
234 |
3 |
Cultural
Aspects of Food |
| NUTR
140 |
3 |
Nutrition
|
| NUTR
545 |
3 |
Nutrition in the Community |
Specialties
- Foods
and Nutrition
- Nutrition
Policy
- Hunger
Issues
Honors
and Awards
- SUNY Oneonta Outstanding Advisor Award (1999-2000)
- Syracuse University Award for Research Excellence (1996)
- Teaching
Fellowship, Syracuse University (1993 - 1994)
- American
Dietetics Association Dietetic Educators of Practitioners
Scholarship (1993 - 1994)
- New
York State Home Economics Graduate Fellowship (1992 - 1993)
- Bristol
- Myers Nutrition Scholarship (1992 - 1993)
Research
Interests
- Service
Learning
- Community
Health and Wellness
Consulting
- Opportunities
for Otsego Head Start and Early Head Start Programs
Hobbies
and Other Interests
- Work
with Habitat for Humanity of Ostego County
- "Siding
is my specialty"
-
Work on fund raising
- Work
on the Board for New York State Nutritional Council
- Coeditor
of teh NYSNC newsletter
- Working
on peace and social justice issues through my church and
community agencies
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Human
Ecology 