Dr. Jennifer L. Bueche, R.D., C.D.N
Director, Dietetic Internship Masters Program

Office Location: 104C Human Ecology
Phone Number: (607) 436 - 2070
Email at: Jennifer.Bueche@oneonta.edu

Educational Background

• Ph.D., Syracuse University, Nutrition
• M.S., Long Island University, C.W. Post Center, Nutrition
• B.S., State University of New York College at Oneonta, Dietetics
• A.A.S., Dutchess Community College, Dietetic Technology

Courses Typically Taught

Course# NUTR 140 NUTR 245 NUTR 341 FOOD 543 FOOD 336

Credits 3 3 3 3 3

Title Nutrition Applied Nutrition Medical Nutritional Therapy Applied Medical Nutritional Therapy Computer Applications Food Service

Certification/Professional Credentials

• Registered Dietitian (R.D.), American Dietetic Association
• Certified Dietitian Nutritionist (C.D.N.), State of New York
• ServSafe Certified Instructor, National Restaurant Association

Specialties

• Dietary Assessment
• Community Nutrition Intervention
• Foodservice and Clinical Management
• Computer Applications for Food and Nutrition

Honors and Awards

• Graduate Scholarship, College for Human Development (2000-2001)
• Teaching Assistantship, Syracuse University (1996-1997)
• P.D.Q.W.L. Award (1998)

Consulting

• Dietitian Consultant, State University of New York at Oneonta Dining Services

Research Interests

• Obesity and relationship to dietary intake, particularly in young children

Hobbies and Other Interests

• Live on a 145-acre farm
• Enjoy cooking and gardening
• Link to the ADA Website at www.eatright.org