FOOD 239: Restaurant & Catering Mgmt.

Announcing Fall 2005

The 239 Grille: Catered Luncheons Menus & Dates

Welcome!  This semester we are featuring meals from across America and the world.  So sit back, relax and tour the flavors that await you at the 239 Grille.
  Below you will find the luncheon dates and the theme that will be featured.  Click on the link to find the actual menu for each meal.  At the bottom of this page you will find the information about reserving seats for a meal. 
 

Thursday, September 22 ~~ Invitation to Tuscany Sold Out !

Thursday, September 29 ~~ Celebrate New England

Thursday, October 6 ~~ Eastern Sojourn

Thursday, October 20 ~~ Fall Festival

Thursday, October 27 ~~ Seaside Picnic

Thursday, November 3 ~~ To good to be true

Thursday, November 10 ~~ Dreams of Provence

Thursday, November 17 ~~ Cote d'Or

Thursday, December 1 ~~ Savor America Sold Out !

A vegetarian choice will be available at each meal.  Simply specify in your reservation that you would like a vegetarian meal and we will prepare it fresh for you

All meals are served in Room 143 in the newly renovated Human Ecology Building on Thursdays starting promptly at noon.  Meals cost $6.00 per person.  Seating is limited so reserve your tickets right away. 

Reserve seats for a specific meal by e-mailing the course instructor (Oscar Oberkircher) at oberkioj@oneonta.edu.  Your reservation will be confirmed by an e-mail response.  Payment for meals (cash or check @ $6.00 per person) can be made in person at the Human Ecology Department office (100 Human Ecology Bldg) or mailed to (check only) Oscar Oberkircher (142 Human Ecology Bldg).  Your meal tickets will be mailed to you.  Meal tickets are non-refundable because the money will be spent on food.  If you can not attend a meal please give your ticket to someone else so that we have a full seating for the students.

Checks should be made payable to: O.A.S. Food 239

These meals are produced by the students of FOOD 239 as part of the course learning and no profit is made on the sale of meal tickets.  Please remember that, though the students strive to produce and serve a superb meal to our guests, this is a learning experience and as such may have an occasional detour from the intended plan.


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