Educational Background
Ph.D. in Hotel and Restaurant Administration, Oklahoma State University
M.S. in Hotel and Foodservice Management, Florida International University
B.S. in Food Science and Technology, National Pingtong University of Science and Technology
A.A.S. in Food Science and Industry, National Pingtong Agriculture Institute
Courses
Typically Taught
FOOD 100 |
3 |
Introduction to Hospitality Industry |
FOOD 130 |
3 |
Introductory Food |
FOOD 230 |
3 |
Food Science |
FOOD 237 |
3 |
Techniques of Healthy Cooking |
FOOD 331 |
3 |
Foodservice System Management |
Certification/Specialties
- Certified Hospitality Educator
- Certified ServSafe Instructor, Proctor, and Food Protection Manager
- Certified Chef in Chinese Cuisine
- Food and Bakery preparation skills in American, Japanese, Italian and French Cuisines
Basic
Cuisine
• Registered
Instructor & Proctor of ServSafe
• Certified ServSafe Food Protection Manager
• Certification of Completion in Quality University
Instruction
• Diploma in Bakery
• Completion of Training in Cocktail Making
Honors and Awards
- Community of Scholars Award, awarded by the President of SUNY Oneonta
- Outstanding Faculty Award, awarded by the SUNY Oneonta Inter-Greek Council
- Excellent Leading Officer Citation, awarded by the Ministry of Defense
- First Position in Personality Evaluation Award, awarded by the president of National Pingtung University of Science and Technology
Research Interests
- Effective Management/Operations in Foodservice
- Service Quality for Seniors in the Foodservice Operations
- Nutrition Education in Culinary Training
- Development of Healthy Bakery Products
Hobbies and Other Interests
- Eating
- Traveling
- Outdoor Activities
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