Educational
Background
• B.S. in Food Science and Technology, National Pingtong
Polytechnic University
• M.S. in Hotel and Foodservice Management, Florida
International University
• Ph.D. in Hotel and Restaurant Administration, Oklahoma
State University
Courses
Typically Taught
| Course# |
Credits |
Title |
| FOOD
130 |
3 |
Introductory Food |
| FOOD
230 |
3 |
Food Science |
| FOOD
235 |
3 |
Design and Layout of Foodservice Facilities |
| FOOD
331 |
3 |
Food System Management |
Certification/Specialties
• Certified
Chef in Chinese Cuisine
• Food Preparation Skills in American & Japanese
Cuisine; Italian & French
Basic
Cuisine
• Registered
Instructor & Proctor of ServSafe
• Certified ServSafe Food Protection Manager
• Certification of Completion in Quality University
Instruction
• Diploma in Bakery
• Completion of Training in Cocktail Making
Honors and Awards
• Excellent Leading Officer Citation
• Graduate Research Travel Award
• First Position in Personality Evaluation Award
Research Interests
• Foodservice Management/Operations
• Nutrition Education in Culinary Training
• Service Quality in Senior Foodservice Operation
• Restaurant Development
Hobbies and Other Interests
• Eating
• Traveling
• Outdoor Activities
|
Human
Ecology 