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Dr. Shih-Ming Hu, Ph.D., CHE
Associate Professor
Department of Human Ecology
Office Location: Human Ecology 141
Phone Number: (607) 436 - 2215
Email at: hus@oneonta.edu


Educational Background

Ph.D. in Hotel and Restaurant Administration, Oklahoma State University
M.S. in Hotel and Foodservice Management, Florida International University
B.S. in Food Science and Technology, National Pingtong University of Science and Technology
A.A.S. in Food Science and Industry, National Pingtong Agriculture Institute

Courses Typically Taught

FOOD 100


Introduction to Hospitality Industry

FOOD 130


Introductory Food

FOOD 230


Food Science

FOOD 237


Techniques of Healthy Cooking

FOOD 331


Foodservice System Management


  • Certified Hospitality Educator
  • Certified ServSafe Instructor, Proctor, and Food Protection Manager
  • Certified Chef in Chinese Cuisine
  • Food and Bakery preparation skills in American, Japanese, Italian and French Cuisines

Basic Cuisine

Registered Instructor & Proctor of ServSafe
• Certified ServSafe Food Protection Manager
• Certification of Completion in Quality University Instruction
• Diploma in Bakery
• Completion of Training in Cocktail Making

Honors and Awards

  • Community of Scholars Award, awarded by the President of SUNY Oneonta
  • Outstanding Faculty Award, awarded by the SUNY Oneonta Inter-Greek Council
  • Excellent Leading Officer Citation, awarded by the Ministry of Defense
  • First Position in Personality Evaluation Award, awarded by the president of National Pingtung University of Science and Technology

Research Interests

  • Effective Management/Operations in Foodservice
  • Service Quality for Seniors in the Foodservice Operations
  • Nutrition Education in Culinary Training
  • Development of Healthy Bakery Products

Hobbies and Other Interests

  • Eating
  • Traveling
  • Outdoor Activities





Last Modified: 10/9/2015