The FSRA Faculty is a knowledgeable and experienced group of faculty. Each one has expertise in an area that helps FSRA students be prepared for the professional world of foodservice and restaurant administration. Each faculty member is committed to the success of the FSRA students.

Mr. Oscar Oberkircher
Director, FSRA Program
Lecturer

Dr. Helen Battisti
Assistant. Professor

Dr. Jennifer Bueche Food/Nutrition
Associate. Professor

Dr. Mary Ann Dowdell
Food/Nutrition
Asst. Professor

Dr. Carolyn J. Haessig Food/Nutrition
Professor Emeritus

Dr. Shih-Ming Hu
Food/Nutrition/Dietetics
Associate. Professor

David Jurasinski
Lecturer

Dr. William Proulx
Associate Professor