The FSRA Faculty is a knowledgeable and experienced group of faculty.
Each one has expertise in an area that helps FSRA students
be prepared for the professional world of foodservice and
restaurant administration. Each faculty member is committed
to the success of the FSRA students.
Director, FSRA Program
Dr. Helen Battisti
Dr. Jennifer Bueche Food/Nutrition
Mary Ann Dowdell
Dr. Carolyn J. Haessig Food/Nutrition