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Wow!
What a great group of faculty that we have teaching FSRA students.
Each one has expertise in an area that helps FSRA students
be prepared for the professional world of foodservice and
restaurant administration. Each faculty member is committed
to the success of the FSRA students.
Mr.
Oscar Oberkircher
Director of FSRA Program
Food/Nutrition
Lecturer
Dr. Jennifer Bueche Food/Nutrition
Asst. Professor
Dr.
Mary Ann Dowdell
Food/Nutrition
Asst. Professor
Dr. Carolyn J. Haessig
Food/Nutrition
Professor Emeritus
Dr.
Shih-Ming Hu
Food/Nutrition/Dietetics
Asst. Professor
David Jurasinski
Food/Nutrition/Dietetics
Lecturer
Dr.
William Proulx
Department Chairperson
Assoc. Professor Foods and Nutrition
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