Curriculum
Food
and Nutrition Association
FSRA
Faculty
Major
Requirements and FSRA Courses
Internships
FSRA
Pictures
FSRA
Links |
FOOD
SERVICE AND RESTAURANT ADMINISTRATION
Curriculum
|
|
Fall
Year 1
BUS111
FOOD130
COMP100
CONS150
|
Introduction to Business
Introductory Foods
Composition
Consumer Resource Management
Elective Course |
Spring
Year 1
ECON110
CHEM100
NUTR140
GEN ED
|
Principles of Economics
Chemistry in Everyday Life
Nutrition
Mathematics |
|
Fall
Year 2
FOOD230
ACCT100
FAMS160
GEN ED
GEN ED
|
Food Science
Financial Accounting
Family in Perspective
History
Foriegn Language
|
|
Spring
Year 2
FOOD232
MGMT241
GEN ED
GEN ED
Elective
|
Cost Control and Service Mgt
Fundamentals of Management
History
Humanities |
|
Fall
Year 3
FOOD235
FOOD239
HUEC211
MTKG261
GEN ED
|
Design, Layout, and Operations
Restaurant and Catering Mgt
Service Industry Supervision
Fundamentals of Marketing
Communications Skills |
Spring
Year 3
MGMT343
Elective
GEN ED
GEN ED
HUEC200
|
Organizational Behavior
Food Course Elective
Humanities
Communications Skills
Programs and Issues in HUEC
|
Fall
Year 4
FOOD
Elective
Elective
Elective
Elective
|
Elective Course
Internship
Internship
Internship
Ineternship |
Spring
Year 4
FOOD336
FOOD331
Elective
GEN ED
Elective
|
Computer Apps for Foodservice
Foodservice Systems Mgt
History |
