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Foodservice and Restaurant Administration


The hospitality industry is one of the largest employers in the United States. As Americans dine out and travel more frequently the demand for qualified food service and hospitality management professionals grows.

Food Service and Restaurant Administration majors have numerous employment opportunities in the rapidly growing field of hospitality management. Careers include restaurant management, hotel front desk and foodservice operations, the resort and cruise ship industries, catering and banquet operations, event and wedding planning, institutional/contract foodservice, sales, purchasing, corporate management, etc.

The SUNY Oneonta FSRA program provides opportunities to develop leadership potential and professional/technical knowledge and skills--keys to success in the hospitality industry.

We invite you to check this website to learn more about the challenging and exciting FSRA program.





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Department of Human Ecology - Oneonta, NY 13820 Phone 607-436-2705