The hospitality industry is one of the largest employers
in the United States. As Americans dine out and travel more
frequently the demand for qualified food service and hospitality
management professionals grows.
Food Service and Restaurant Administration majors have numerous
employment opportunities in the rapidly growing field of hospitality
management. Careers include restaurant management, hotel front
desk and foodservice operations, the resort and cruise ship
industries, catering and banquet operations, event and wedding
planning, institutional/contract foodservice, sales, purchasing,
corporate management, etc.
The SUNY Oneonta FSRA program provides opportunities to develop
leadership potential and professional/technical knowledge
and skills--keys to success in the hospitality industry.
We invite you to check this website to learn more about the
challenging and exciting FSRA program.
WHAT CAN I DO WITH A MAJOR IN FOODSERVICE RESTAURANT ADMINISTRATION?