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DP Handbook 2013-2014

 

 

 

 

AND

 

Didactic Program in Dietetics Curriculum

students

 

Below is a sample study plan for a dietetics major. It lists all of the course requirements for completing the Didactic Program in DIETETICS (DPD). However, it is important to note that a student’s actual plan of study regarding the specific order of courses will probably vary from this plan depending on several factors. Students should work closely with their academic advisor to determine the best plan of study for them.

NOTE: A cumulative GPA of at least 3.0 and a grade of B- or better in all major and related work courses are required for student to remain in the dietetics major.

Click here for DPD Retention Policy for students who entered the program before Fall 2012

Click here for DPD Retention Policy for students who entered the program Fall2012 or later

Click here for Appeal to Dismissal from the Dietetics Major

Visit the advising blog:  http://oneontadietetics.wordpress.com for more advising information

1st Year Fall

GE

Cr

Total

Cr

Prerequisites or courses that need to be completed before taking the course)

NUTR 140   Nutrition (Core)

N2

3

 

HEDI (dietetics) major,

CHEM 111  General Chemistry I

NL2

4

 

 

ANTH100 or PSYC100 or SOC100

S2

3

 

 

COMP 100

BW

3

 

 

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

16

 

1st Year Spring

 

 

 

 

CHEM 226    Elem Organic Chemistry

 

4

 

CHEM111

NUTR 100   Intro to Dietetics 

 

1

 

 

NUTR 141    Nutrition II   

 

3

 

HEDI (dietetics) major,

FOOD 130    Introductory Foods         

 

3

 

 

FAMS160    Family Perspectives (Core)

S2

3

14

 

2nd Year Fall

 

 

 

 

BIOL 100     Biology

NL2

3

 

 

NUTR 247   Nutrition Across the Lifespan

 

3

 

NUTR140, NUTR141

STATS 101   Intro to Statistics 

M2

3

 

MATH104 or Regents III or Course B

NUTR 240   Nutrition Assess Counseling

 

3

 

NUTR140, NUTR141, FOOD130

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

 

 

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

15

 

2nd Year Spring

 

 

 

 

BIOL 208    Anatomy Physiology Human Health

 

3

 

BIOL100

FOOD 230   Food Science

 

3

 

CHEM111, FOOD130

FOOD 232   Cost Control/Food Service Mgt

 

3

 

FOOD130, CHEM111

Gen Ed (AA, AH, HA, HO, HW, FL,OS)                 

 

3

 

 

Electives

 

3

15

 

3rd  Year Fall

 

 

 

 

CHEM 330   Introductory Biochemistry

 

4

 

CHEM226

FOOD 235   Design, Layout, Operations

 

3

 

FOOD232

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

 

 

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

 

 

Electives

 

3

16

 

3rd Year Spring

 

 

 

 

NUTR 243   Food and Nutrition Education

 

3

 

NUTR140, NUTR141 NUTR247, FOOD130

BIOL 203    Elementary Microbiology

 

3

 

BIOL100, CHEM111

HUEC 211   Service Industry Supervision

 

3

 

Sophomore status (SoS)

HUEC200  Issues in HECO (Core)

 

1

 

Sophomore status and 25 HECO  credits

Gen Ed (AA, AH, HA, HO, HW, FL,OS)       

 

3

 

 

Gen Ed (AA, AH, HA, HO, HW, FL,OS)

 

3

16

 

4th Year Fall

 

 

 

 

NUTR 245   Medical Nutrition Therapy

 

3

 

HEDI (dietetics) major, NUTR140, NUTR141, NUTR240, FOOD130, BIOL202 or BIOL208

NUTR 300   Senior Seminar in Dietetics   

 

1

 

Senior status (SrS) and HEDI major (dietetics)

NUTR 340   Advanced Nutrition I

WS2

3

 

HEDI (dietetics) major, NUTR140, NUTR141, BIOL202 or 208, CHEM330

CONS150   Consumer Resource Mgt (Core)

 

3

 

 

Electives         

 

3

 

 

Electives

 

2

15

 

4th Year Spring

 

 

 

 

FOOD 331   Food Service Systems Mgt             

 

3

 

FOOD235

NUTR 330   Community Nutrition

 

3

 

HEDI (dietetics) major, NUTR140, NUTR141,NUTR243, NUTR247

NUTR 341   Medical Nutrition Therapy II        

 

3

 

HEDI (dietetics) major, NUTR245, BIOL202 or 208, CHEM330

NUTR 342    Advanced Nutrition II

 

3

 

HEDI (dietetics) major, NUTR140,NUTR141,BIOL202 or 208, CHEM330

Electives

 

3

15

 

 

Total Degree Credit Hours

 

 

 

122

 

 

 

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Department of Human Ecology - Oneonta, NY 13820 Phone 607-436-2705