Below is a sample study plan for a dietetics major. It lists all of the course requirements for completing the Didactic Program in DIETETICS (DPD). However, it is important to note that a student’s actual plan of study regarding the specific order of courses will probably vary from this plan depending on several factors. Students should work closely with their academic advisor to determine the best plan of study for them.

NOTE: A cumulative GPA of at least 3.0 and a grade of B- or better in all major and related work courses are required for student to remain in the dietetics major.

Click here for DPD Retention Policy for students who entered the program before Fall 2012

Click here for DPD Retention Policy for students who entered the program Fall2012 or later

Click here for Appeal to Dismissal from the Dietetics Major

Visit the advising blog:  http://oneontadietetics.wordpress.com for more advising information

1st Year Fall	GE	Cr	Total Cr	Prerequisites or courses that need to be completed before taking the course)
NUTR 140   Nutrition (Core)	N2	3
CHEM 111  General Chemistry I	NL2	4
ANTH100 or PSYC100 or SOC100	S2	3
COMP 100	BW	3
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3	16
1st Year Spring
CHEM 226    Elem Organic Chemistry		4		CHEM111
NUTR 100   Intro to Dietetics		1
NUTR 141    Nutrition II		3
FOOD 130    Introductory Foods		3
FAMS160    Family Perspectives (Core)	S2	3	14
2nd Year Fall
BIOL 100     Biology	NL2	3
NUTR 247   Nutrition Across the Lifespan		3		NUTR140, NUTR141
STATS 101   Intro to Statistics	M2	3		MATH104 or Regents III or Course B
NUTR 240   Nutrition Assess Counseling		3		NUTR140, NUTR141, FOOD130
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3	15
2nd Year Spring
BIOL 208    Anatomy Physiology Human Health		3		BIOL100
FOOD 230   Food Science		3		CHEM111, FOOD130
FOOD 232   Cost Control/Food Service Mgt		3		FOOD130, CHEM111
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3
Elective		3	15
3rd  Year Fall
CHEM 330   Introductory Biochemistry		4		CHEM226
FOOD 235   Design, Layout, Operations		3		FOOD232
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3
Elective		3	16
3rd Year Spring
NUTR 243   Food and Nutrition Education		3		NUTR140, NUTR141 NUTR247, FOOD130
BIOL 203    Elementary Microbiology		3		BIOL100, CHEM111
HUEC 211   Service Industry Supervision		3		Sophomore status (SoS)
HUEC200  Issues in HECO (Core)		1		Sophomore status and 25 HECO  credits
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3
Gen Ed (AA, AH, HA, HO, HW, FL,OS)		3	16
4th Year Fall
NUTR 245   Medical Nutrition Therapy		3		NUTR140, NUTR141, NUTR240, FOOD130, BIOL202 or 208
NUTR 300   Senior Seminar in Dietetics		1		Senior status (SrS)
NUTR 340   Advanced Nutrition I	WS2	3		NUTR140, NUTR141, BIOL202 or 208, CHEM330
CONS150   Consumer Resource Mgt (Core)		3
Elective		3
Elective		2	15
4th Year Spring
FOOD 331   Food Service Systems Mgt		3		FOOD235
NUTR 330   Community Nutrition		3		NUTR140, NUTR141,NUTR243, NUTR247
NUTR 341   Medical Nutrition Therapy II		3		NUTR245, BIOL202 or 208, CHEM330
NUTR 342    Advanced Nutrition II		3		NUTR140,NUTR141,BIOL202 or 208, CHEM330
Elective		3	15
Total Degree Credit Hours			122